13 Ingredients
  • 2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries
  • 1 tablespoon grated lemon rind, divided
  • 3/4 cup low-fat buttermilk
  • 3 tablespoons butter, melted
  • 1 tablespoon fresh lemon juice, divided
  • 1 large egg, lightly beaten
  • cooking spray
  • 1/2 cup powdered sugar
Nutrition
191
10% daily value
12 servings
                                       
                                            vegetarian
     

Fat

7% 4

Saturated

11% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

12% 35

Carbs (net)

- 34

Fiber

4% 1

Sugars

- 18

Sugars, added

- 16

Protein

7% 3

Cholesterol

8% 24

Sodium

7% 176

Calcium

7% 68

Magnesium

2% 8

Potassium

1% 64

Iron

6% 1

Zinc

3% 0

Phosphorus

15% 104

Vitamin A

4% 33

Vitamin C

3% 2

Thiamin (B1)

15% 0

Riboflavin (B2)

12% 0

Niacin (B3)

8% 1

Vitamin B6

2% 0

Folate equivalent (total)

16% 64

Folate (food)

- 10

Folic acid

- 32

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

2% 3
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