12 Ingredients
  • 1 cup all-purpose flour (spooned and leveled)
  • 1 teaspoon ground cardamom or 1 1/4 teaspoons pumpkin pie spice
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon fine salt
  • 3/4 cup packed light-brown sugar
  • 2 large eggs
  • 2/3 cup vegetable oil
  • 1 tablespoon pure vanilla extract, divided
  • 2 cups grated parsnip (from 1 large peeled parsnip)
  • 8 ounces cream cheese, room temperature
  • 1/2 stick unsalted butter, room temperature
  • 1/2 cup confectioners' sugar
Nutrition
350
18% daily value
12 servings
                                       
                                            vegetarian
     

Fat

36% 24

Saturated

36% 7

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

11% 32

Carbs (net)

- 30

Fiber

6% 1

Sugars

- 20

Sugars, added

- 18

Protein

7% 4

Cholesterol

21% 62

Sodium

8% 182

Calcium

9% 89

Magnesium

3% 13

Potassium

3% 154

Iron

6% 1

Zinc

4% 0

Phosphorus

17% 122

Vitamin A

13% 115

Vitamin C

4% 4

Thiamin (B1)

9% 0

Riboflavin (B2)

10% 0

Niacin (B3)

5% 1

Vitamin B6

4% 0

Folate equivalent (total)

13% 51

Folate (food)

- 24

Folic acid

- 16

Vitamin B12

5% 0

Vitamin D

2% 0

Vitamin E

22% 3

Vitamin K

5% 6
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