15 Ingredients
  • 3 cups all-purpose flour
  • 8 ounces butter
  • Pinch salt
  • 1 3/4 cups (about one 15-ounce can) pumpkin puree
  • 1/2 cup plus 3 tablespoons lightly packed dark brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 1/4 cups evaporated milk
  • 3 tablespoons molasses
  • 3 large eggs
  • 1 1/2 cups whipping cream
  • 1/2 cup powdered sugar
Nutrition
583
29% daily value
10 servings
                                       
                                            vegetarian
     

Fat

52% 34

Saturated

103% 21

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

21% 62

Carbs (net)

- 60

Fiber

10% 3

Sugars

- 31

Sugars, added

- 25

Protein

19% 9

Cholesterol

51% 153

Sodium

7% 166

Calcium

17% 168

Magnesium

11% 48

Potassium

8% 399

Iron

18% 3

Zinc

8% 1

Phosphorus

26% 180

Vitamin A

70% 631

Vitamin C

3% 3

Thiamin (B1)

28% 0

Riboflavin (B2)

33% 0

Niacin (B3)

16% 3

Vitamin B6

11% 0

Folate equivalent (total)

32% 126

Folate (food)

- 28

Folic acid

- 58

Vitamin B12

12% 0

Vitamin D

10% 1

Vitamin E

11% 2

Vitamin K

8% 10
Comments
 
×