20 Ingredients
  • 16 9/10 ounces all-purpose flour (about 3 3/4 cups), divided
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 cup fresh orange juice
  • 2 tablespoons brandy
  • 1/2 cup dried cherries
  • 1/3 cup golden raisins
  • 1/3 cup chopped dried apricots
  • 1/2 cup warm 2% reduced-fat milk (100° to 110°)
  • 1/4 cup granulated sugar
  • 1 package dry yeast
  • 6 tablespoons butter, melted
  • 2 large eggs, lightly beaten
  • 1/2 cup diced candied citron
  • 1/2 cup sliced almonds, toasted
  • 1 1/2 teaspoons grated lemon rind
  • Cooking spray
  • 2 tablespoons 2% reduced-fat milk, divided
  • 1 large egg
  • 1/2 cup powdered sugar
Nutrition
297
15% daily value
14 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

15% 9

Saturated

20% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

15% 46

Carbs (net)

- 43

Fiber

10% 3

Sugars

- 17

Sugars, added

- 8

Protein

15% 7

Cholesterol

18% 54

Sodium

5% 108

Calcium

4% 42

Magnesium

6% 24

Potassium

4% 209

Iron

12% 2

Zinc

7% 1

Phosphorus

16% 110

Vitamin A

9% 79

Vitamin C

4% 4

Thiamin (B1)

47% 1

Riboflavin (B2)

30% 0

Niacin (B3)

21% 3

Vitamin B6

8% 0

Folate equivalent (total)

42% 167

Folate (food)

- 80

Folic acid

- 52

Vitamin B12

7% 0

Vitamin D

3% 0

Vitamin E

9% 1

Vitamin K

1% 1
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