Lemon Chiffon Cake with Strawberry Frosting

Lemon Chiffon Cake with Strawberry Frosting
11 Ingredients
  • 1 3/4 cups cake flour
  • 1 1/3 cups superfine sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable or canola oil
  • 6 large eggs, separated, at room temperature
  • 1 tablespoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice
  • 3/4 cup diced strawberries
  • 2 7.5-ounce jars marshmallow cream
  • 3 sticks unsalted butter, cut into pieces, at room temperature
  • 1/2 cup confectioners' sugar
Nutrition
904
45% daily value
8 servings
                                       
                                            vegetarian
     

Fat

80% 52

Saturated

120% 24

Trans

- 1

Monounsaturated

- 19

Polyunsaturated

- 6

Carbs

35% 104

Carbs (net)

- 103

Fiber

3% 1

Sugars

- 63

Sugars, added

- 62

Protein

16% 8

Cholesterol

77% 231

Sodium

14% 335

Calcium

12% 124

Magnesium

3% 14

Potassium

3% 120

Iron

18% 3

Zinc

5% 1

Phosphorus

33% 231

Vitamin A

39% 350

Vitamin C

15% 9

Thiamin (B1)

19% 0

Riboflavin (B2)

19% 0

Niacin (B3)

11% 2

Vitamin B6

4% 0

Folate equivalent (total)

27% 108

Folate (food)

- 37

Folic acid

- 41

Vitamin B12

7% 0

Vitamin D

0% 1

Vitamin E

19% 4

Vitamin K

16% 13
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