11 Ingredients
  • 3 teaspoons active dry yeast
  • 1/4 cup warm milk (105°f to 115°f)
  • 5 cups (20 ounces) all purpose flour
  • 1/4 cup water
  • 8 eggs
  • 1/4 cup sugar
  • 1 1/2 teaspoons salt
  • 1 pound (4 sticks) unsalted butter, at room temperature, cut into 1/2 inch pieces
  • For topping
  • 1 egg beaten with 1 teaspoon water
  • 1/2 cup pearl sugar
Nutrition
269
13% daily value
24 servings
                                       
                                            vegetarian
     

Fat

26% 17

Saturated

51% 10

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 24

Fiber

3% 1

Sugars

- 6

Sugars, added

- 6

Protein

9% 5

Cholesterol

31% 94

Sodium

7% 160

Calcium

2% 19

Magnesium

2% 8

Potassium

1% 58

Iron

8% 1

Zinc

4% 0

Phosphorus

9% 64

Vitamin A

17% 153

Vitamin C

0% 0

Thiamin (B1)

21% 0

Riboflavin (B2)

16% 0

Niacin (B3)

10% 2

Vitamin B6

3% 0

Folate equivalent (total)

22% 88

Folate (food)

- 26

Folic acid

- 36

Vitamin B12

7% 0

Vitamin D

4% 1

Vitamin E

4% 1

Vitamin K

1% 1
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