Banana Caramel Pudding with Meringue Topping

Banana Caramel Pudding with Meringue Topping
16 Ingredients
  • For the caramel base
  • 1 1/2 cups sugar
  • 1 cup heavy cream
  • For the banana pudding
  • 2 large eggs, plus 2 large egg yolks
  • 4 cups half-and-half, divided
  • 1⁄3 cup cornstarch
  • 1⁄4 teaspoon salt
  • 2 ounces (1⁄2 stick) unsalted butter, cut into 1⁄2-inch cubes
  • 1 teaspoon vanilla bean paste or pure vanilla extract
  • 5 or 6 bananas, not quite ripe, yet not green
  • 30 vanilla wafer cookies (about 6 ounces), cut or crushed into large chunks
  • For the meringue topping
  • 4 large egg whites
  • 1⁄4 teaspoon cream of tartar
  • 1⁄2 cup sugar
Chronic Conditions
Consume Much Less
Consume Much Less
Consume Less
Consume Much Less
Consume Much Less
Nutrition
737
37% daily value
8 servings
                                       
                                            vegetarian
     

Fat

58% 37

Saturated

105% 21

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

32% 95

Carbs (net)

- 92

Fiber

10% 3

Sugars

- 66

Sugars, added

- 50

Protein

20% 10

Cholesterol

64% 193

Sodium

11% 275

Calcium

17% 172

Magnesium

10% 42

Potassium

12% 556

Iron

7% 1

Zinc

11% 1

Phosphorus

30% 212

Vitamin A

36% 327

Vitamin C

9% 8

Thiamin (B1)

14% 0

Riboflavin (B2)

37% 0

Niacin (B3)

8% 1

Vitamin B6

30% 0

Folate equivalent (total)

12% 48

Folate (food)

- 36

Folic acid

- 7

Vitamin B12

28% 1

Vitamin D

7% 1

Vitamin E

8% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 203
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