10 Ingredients
  • 1 1/2 pounds rhubarb, trimmed and sliced 1/2 inch thick (about 4 cups or 1 pound prepped)
  • 1/2 cup honey
  • Zest and juice of 1 orange
  • 2 tablespoons finely chopped candied ginger
  • 1/2 vanilla bean, split
  • Pinch of fine sea salt
  • 3/4 cup heavy cream
  • 1 tablespoon granulated sugar
  • 1 stalk rhubarb
  • 1/2 cup (3 1/2 ounces) granulated sugar
Nutrition
313
16% daily value
6 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

17% 11

Saturated

35% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

18% 55

Carbs (net)

- 52

Fiber

11% 3

Sugars

- 50

Sugars, added

- 42

Protein

4% 2

Cholesterol

14% 41

Sodium

3% 71

Calcium

14% 136

Magnesium

5% 20

Potassium

12% 431

Iron

2% 0

Zinc

2% 0

Phosphorus

6% 40

Vitamin A

15% 131

Vitamin C

36% 22

Thiamin (B1)

3% 0

Riboflavin (B2)

5% 0

Niacin (B3)

2% 0

Vitamin B6

3% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

46% 37
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