11 Ingredients
  • 8 ounces bittersweet (60 percent cacao) chocolate, broken into 1/2-inch pieces
  • 2 tablespoons unsalted butter, at room temperature
  • 1 (15-ounce) can chestnut puree * see Cook's Note
  • 3 cups heavy cream
  • 1/2 cup sugar
  • 1 large orange, zested, about 3 tablespoons, plus more for garnish
  • 1 (1 pound) frozen pound cake, thawed, cut into 1/4 to 1/2-inch thick slices
  • 3/4 cup orange liqueur, orange-flavored syrup (such as Torani), or orange simple syrup, recipe follows
  • 1 (3-ounce) chocolate bar
  • 1 cup orange juice
  • 1/2 cup sugar
Nutrition
935
47% daily value
8 servings
                                       
                                            vegetarian
     

Fat

87% 56

Saturated

161% 32

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

37% 110

Carbs (net)

- 107

Fiber

11% 3

Sugars

- 70

Sugars, added

- 46

Protein

15% 7

Cholesterol

56% 167

Sodium

11% 254

Calcium

11% 112

Magnesium

18% 75

Potassium

13% 614

Iron

15% 3

Zinc

12% 1

Phosphorus

30% 212

Vitamin A

48% 434

Vitamin C

42% 37

Thiamin (B1)

20% 0

Riboflavin (B2)

23% 0

Niacin (B3)

11% 2

Vitamin B6

20% 0

Folate equivalent (total)

20% 78

Folate (food)

- 65

Folic acid

- 8

Vitamin B12

15% 0

Vitamin D

303% 46

Vitamin E

10% 2

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 122
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