5 Ingredients
  • 2 1/2 cups whole milk
  • 1 1/2 teaspoons lemon zest (about 1 lemon)
  • 4 large eggs
  • 1/2 cup sugar
  • 1/4 teaspoon lemon extract (optional)
Chronic Conditions
Consume Much Less
Consume Much Less
Consume Less
Consume Less
Consume Much Less
Consume Much Less
Consume Much Less
Consume Much Less
Neutral/Ok
Consume Much Less
Nutrition
261
13% daily value
4 servings
                                       
                                            balanced, low-​sodium, vegetarian, gluten-​free
     

Fat

15% 10

Saturated

22% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

11% 33

Carbs (net)

- 33

Fiber

0% 0

Sugars

- 33

Sugars, added

- 25

Protein

22% 11

Cholesterol

67% 201

Sodium

6% 137

Calcium

20% 202

Magnesium

5% 21

Potassium

6% 272

Iron

5% 1

Zinc

11% 1

Phosphorus

32% 227

Vitamin A

17% 150

Vitamin C

1% 1

Thiamin (B1)

8% 0

Riboflavin (B2)

38% 0

Niacin (B3)

1% 0

Vitamin B6

11% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

47% 1

Vitamin D

792% 119

Vitamin E

4% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 173
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