14 Ingredients
  • 1 cup rendered lard from leftover roasts and bacon
  • 3/4 cup sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1/4 cup brandy or rum
  • 1 1/2 teaspoons anise seeds
  • 3 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • For dipping:
  • 2 teaspoons powdered cinnamon
  • 1/2 cup sugar
  • For sprinkling:
  • Sea salt, a few teaspoons (optional)
Nutrition
42
2% daily value
72 servings
                                       
                                            low-​sodium, dairy-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

3% 8

Carbs (net)

- 7

Fiber

1% 0

Sugars

- 4

Sugars, added

- 3

Protein

2% 1

Cholesterol

1% 3

Sodium

1% 28

Calcium

1% 7

Magnesium

0% 2

Potassium

0% 11

Iron

2% 0

Zinc

1% 0

Phosphorus

2% 16

Vitamin A

0% 1

Vitamin C

0% 0

Thiamin (B1)

4% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

1% 0

Folate equivalent (total)

4% 15

Folate (food)

- 2

Folic acid

- 8

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

0% 0
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