14 Ingredients
  • 1 c. all-purpose flour
  • 3 tbsp. each cold butter, cut in pieces
  • 1½ tsp. fresh lemon juice
  • 2 tbsp. cold water
  • 1¼ c. sugar
  • ⅓ c. cornstarch
  • Yolks from 4 large eggs
  • ½ c. fresh lemon juice
  • 2 c. water
  • 2 tbsp. butter
  • 2 tsp. grated lemon zest
  • whites from 4 large eggs
  • ½ tsp. cream of tartar
  • ½ c. sugar
Nutrition
385
19% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

19% 12

Saturated

31% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

21% 62

Carbs (net)

- 62

Fiber

2% 1

Sugars

- 44

Sugars, added

- 44

Protein

16% 8

Cholesterol

68% 205

Sodium

3% 76

Calcium

4% 37

Magnesium

3% 11

Potassium

3% 137

Iron

9% 2

Zinc

7% 1

Phosphorus

17% 120

Vitamin A

16% 141

Vitamin C

8% 7

Thiamin (B1)

12% 0

Riboflavin (B2)

25% 0

Niacin (B3)

6% 1

Vitamin B6

8% 0

Folate equivalent (total)

18% 73

Folate (food)

- 32

Folic acid

- 24

Vitamin B12

19% 0

Vitamin D

8% 1

Vitamin E

5% 1

Vitamin K

1% 1
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