Butterscotch Banana Pudding Pie recipes

Butterscotch Banana Pudding Pie recipes
9 Ingredients
  • 74 vanilla wafers (1 [11-oz.] package), divided
  • 1/2 cup finely chopped toasted pecans
  • 1/2 cup butter, melted
  • candy bar
  • 2 (1.4-oz.) chocolate-covered toffee candy bars, finely chopped
  • 2 large ripe bananas, sliced
  • butterscotch filling
  • 4 large egg whites
  • 1/2 cup sugar
Nutrition
503
25% daily value
9 servings
                                       
                                            vegetarian
     

Fat

43% 28

Saturated

58% 12

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

21% 63

Carbs (net)

- 59

Fiber

12% 3

Sugars

- 22

Sugars, added

- 18

Protein

10% 5

Cholesterol

9% 27

Sodium

7% 179

Calcium

3% 26

Magnesium

9% 38

Potassium

6% 260

Iron

10% 2

Zinc

6% 1

Phosphorus

11% 76

Vitamin A

10% 87

Vitamin C

3% 3

Thiamin (B1)

19% 0

Riboflavin (B2)

17% 0

Niacin (B3)

11% 2

Vitamin B6

11% 0

Folate equivalent (total)

11% 44

Folate (food)

- 14

Folic acid

- 17

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

2% 2
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