Churro Pancakes with Mexican Chocolate Sauce

Churro Pancakes with Mexican Chocolate Sauce
20 Ingredients
  • 1/4 cup granulated sugar
  • 1 tablespoon Dutch process cocoa powder
  • 1 1/2 teaspoons cornstarch
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground cloves
  • 1/2 cup brewed coffee
  • 1/2 cup milk
  • 1/4 teaspoon vanilla extract
  • 1 2/3 cups all-purpose flour (see Cook's Note)
  • 1/4 cup cornstarch
  • 1/4 cup confectioners' sugar
  • 1 tablespoon baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon baking soda
  • 1 1/4 cups milk
  • 3 tablespoons unsalted butter, melted, plus more for pan
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup granulated sugar
Nutrition
391
20% daily value
6 servings
                                       
                                            vegetarian
     

Fat

16% 10

Saturated

28% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

22% 67

Carbs (net)

- 66

Fiber

7% 2

Sugars

- 34

Sugars, added

- 30

Protein

16% 8

Cholesterol

28% 84

Sodium

18% 443

Calcium

28% 277

Magnesium

6% 24

Potassium

4% 186

Iron

14% 2

Zinc

7% 1

Phosphorus

53% 369

Vitamin A

12% 108

Vitamin C

0% 0

Thiamin (B1)

26% 0

Riboflavin (B2)

30% 0

Niacin (B3)

14% 2

Vitamin B6

6% 0

Folate equivalent (total)

28% 113

Folate (food)

- 22

Folic acid

- 53

Vitamin B12

20% 0

Vitamin D

361% 54

Vitamin E

3% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 102
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