8 Ingredients
  • 1 cup raw short-grain rice, rinsed in a colander until the water runs clear (recommended: Arborio)
  • 4 1/2 cups whole, 2 percent fat, or 1 percent fat milk
  • 1/4 cup diced dried apricots
  • 1/4 vanilla bean, split lengthwise
  • 1/2 teaspoon freshly grated lemon zest
  • 4 egg yolks
  • 1/2 cup sugar
  • Whipped cream, for garnish
Nutrition
335
17% daily value
6 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

13% 9

Saturated

22% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

18% 55

Carbs (net)

- 55

Fiber

2% 0

Sugars

- 29

Sugars, added

- 17

Protein

19% 10

Cholesterol

39% 116

Sodium

4% 84

Calcium

22% 225

Magnesium

8% 32

Potassium

7% 343

Iron

4% 1

Zinc

12% 1

Phosphorus

33% 228

Vitamin A

14% 128

Vitamin C

0% 0

Thiamin (B1)

10% 0

Riboflavin (B2)

29% 0

Niacin (B3)

5% 1

Vitamin B6

12% 0

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

42% 1

Vitamin D

19% 3

Vitamin E

4% 1

Vitamin K

1% 1
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