8 Ingredients
  • 1 cup raw short-grain rice, rinsed in a colander until the water runs clear (recommended: Arborio)
  • 4 1/2 cups whole, 2 percent fat, or 1 percent fat milk
  • 1/4 cup diced dried apricots
  • 1/4 vanilla bean, split lengthwise
  • 1/2 teaspoon freshly grated lemon zest
  • 4 egg yolks
  • 1/2 cup sugar
  • Whipped cream, for garnish
Nutrition
251
13% daily value
8 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

10% 6

Saturated

16% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

14% 41

Carbs (net)

- 41

Fiber

1% 0

Sugars

- 22

Sugars, added

- 12

Protein

14% 7

Cholesterol

29% 87

Sodium

3% 63

Calcium

17% 169

Magnesium

6% 24

Potassium

5% 257

Iron

3% 1

Zinc

9% 1

Phosphorus

24% 171

Vitamin A

11% 96

Vitamin C

0% 0

Thiamin (B1)

8% 0

Riboflavin (B2)

22% 0

Niacin (B3)

4% 1

Vitamin B6

9% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

31% 1

Vitamin D

565% 85

Vitamin E

3% 0

Vitamin K

0% 1

Sugar alcohols

- 0

Water

- 129
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