11 Ingredients
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 3-oz. pkg. cook & serve vanilla pudding mix
  • 3 tablespoons butter, softened
  • 1 egg
  • 1/2 cup milk
  • 1 16-oz. can sliced peaches, drained and 5 T. juice reserved
  • 1 8-oz. pkg. cream cheese, softened
  • 1/2 cup sugar
  • Garnish: cinnamon-sugar to taste
Nutrition
314
16% daily value
8 servings
                                       
                                            vegetarian
     

Fat

23% 15

Saturated

43% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

14% 42

Carbs (net)

- 41

Fiber

4% 1

Sugars

- 30

Sugars, added

- 28

Protein

9% 4

Cholesterol

21% 64

Sodium

14% 341

Calcium

10% 96

Magnesium

2% 10

Potassium

3% 138

Iron

6% 1

Zinc

4% 0

Phosphorus

19% 131

Vitamin A

18% 166

Vitamin C

2% 1

Thiamin (B1)

9% 0

Riboflavin (B2)

13% 0

Niacin (B3)

7% 1

Vitamin B6

3% 0

Folate equivalent (total)

11% 42

Folate (food)

- 12

Folic acid

- 18

Vitamin B12

8% 0

Vitamin D

150% 22

Vitamin E

4% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 84
Comments
 
×