9 Ingredients
  • 1 package active dry yeast (2 1/2 teaspoons)
  • 3 tablespoons Chianti or other dry red wine
  • 1 tablespoon honey
  • 3/4 cup warm water (110–115°F)
  • 2 1/2 to 3 cups Italian "00" flour or half all-purpose flour and half cake flour (not self-rising)
  • 1/4 cup fine-quality extra-virgin olive oil (preferably Tuscan)
  • 1/2 teaspoon fine sea salt
  • 3 1/2 cups Concord or wine grapes (1 1/2 pounds)
  • 1/2 cup sugar
Nutrition
235
12% daily value
12 servings
                                       
                                            low-​sodium, vegetarian, dairy-​free
     

Fat

8% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

15% 45

Carbs (net)

- 44

Fiber

5% 1

Sugars

- 19

Sugars, added

- 10

Protein

7% 3

Cholesterol

- 0

Sodium

4% 100

Calcium

1% 11

Magnesium

2% 10

Potassium

3% 155

Iron

14% 3

Zinc

3% 0

Phosphorus

6% 44

Vitamin A

0% 2

Vitamin C

2% 2

Thiamin (B1)

34% 0

Riboflavin (B2)

16% 0

Niacin (B3)

16% 3

Vitamin B6

6% 0

Folate equivalent (total)

27% 109

Folate (food)

- 35

Folic acid

- 43

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

9% 11
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