22 Ingredients
  • For the shrub
  • 3/4 cup sugar
  • 3/4 cup water
  • 3 cups puréed, strained watermelon
  • 2 tablespoons fresh juice from about 2 limes
  • 3/4 cup plus 2 tablespoons rice wine vinegar
  • For the mint syrup
  • 1 cup sugar
  • 1 cup water
  • 1/2 cup chopped fresh mint leaves
  • For the pickled rind
  • Rind from 1/2 medium watermelon
  • 1 cup water
  • 1 cup champagne vinegar
  • 2 packets unsweetened watermelon kool aid
  • 1 1/2 cups sugar
  • For the spoom
  • 3 cups watermelon purée
  • 2/3 cup water
  • 3 egg whites
  • Pinch salt
  • 1/2 cup sugar
Nutrition
431
22% daily value
14 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

2% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

36% 108

Carbs (net)

- 105

Fiber

12% 3

Sugars

- 98

Sugars, added

- 53

Protein

10% 5

Cholesterol

- 0

Sodium

2% 42

Calcium

6% 62

Magnesium

18% 75

Potassium

18% 825

Iron

12% 2

Zinc

7% 1

Phosphorus

12% 83

Vitamin A

23% 206

Vitamin C

65% 59

Thiamin (B1)

20% 0

Riboflavin (B2)

15% 0

Niacin (B3)

8% 1

Vitamin B6

25% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

1% 1
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