22 Ingredients
  • For the shrub
  • 3/4 cup sugar
  • 3/4 cup water
  • 3 cups puréed, strained watermelon
  • 2 tablespoons fresh juice from about 2 limes
  • 3/4 cup plus 2 tablespoons rice wine vinegar
  • For the mint syrup
  • 1 cup sugar
  • 1 cup water
  • 1/2 cup chopped fresh mint leaves
  • For the pickled rind
  • Rind from 1/2 medium watermelon
  • 1 cup water
  • 1 cup champagne vinegar
  • 2 packets unsweetened watermelon kool aid
  • 1 1/2 cups sugar
  • For the spoom
  • 3 cups watermelon purée
  • 2/3 cup water
  • 3 egg whites
  • Pinch salt
  • 1/2 cup sugar
Nutrition
49
2% daily value
122 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

4% 12

Carbs (net)

- 12

Fiber

1% 0

Sugars

- 11

Sugars, added

- 6

Protein

1% 1

Cholesterol

0% 0

Sodium

0% 5

Calcium

1% 7

Magnesium

2% 9

Potassium

2% 95

Iron

1% 0

Zinc

1% 0

Phosphorus

1% 9

Vitamin A

3% 24

Vitamin C

7% 7

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 86
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