4 Ingredients
  • Vegetable oil, for baking sheets
  • 3 acorn squashes (about 1 1/2 pounds each), halved, seeded, and sliced into 1-inch-thick crescents
  • Coarse salt and ground pepper
  • 1/2 cup packed dark-brown sugar
Nutrition
164
8% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

1% 0

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

11% 34

Carbs (net)

- 31

Fiber

12% 3

Sugars

- 13

Sugars, added

- 13

Protein

3% 2

Cholesterol

- 0

Sodium

26% 635

Calcium

8% 79

Magnesium

16% 65

Potassium

20% 702

Iron

9% 2

Zinc

2% 0

Phosphorus

10% 72

Vitamin A

4% 35

Vitamin C

36% 21

Thiamin (B1)

18% 0

Riboflavin (B2)

1% 0

Niacin (B3)

7% 1

Vitamin B6

15% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

2% 1
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