9 Ingredients
  • 31/2 ounces (100 g) walnuts (about 1 cup), toasted
  • 2 cups plus 2 tablespoons (270 g) all-purpose flour
  • 1/2 teaspoon kosher salt
  • 8 ounces (2 sticks/225 g) unsalted butter, softened, cut into cubes
  • 2 tablespoons good-quality Kentucky bourbon
  • 1 tablespoon pure vanilla extract
  • 1/2 cup (110 g) firmly packed dark brown sugar
  • 1/2 cup (120 g) bourbon sugar (see below) or raw or demerara sugar
  • 3/4 cup (85 g) confectioners’ sugar (optional)
Nutrition
123
6% daily value
38 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

8% 5

Saturated

16% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 16

Fiber

2% 0

Sugars

- 6

Sugars, added

- 6

Protein

3% 2

Cholesterol

4% 13

Sodium

1% 27

Calcium

1% 9

Magnesium

1% 5

Potassium

1% 28

Iron

4% 1

Zinc

1% 0

Phosphorus

3% 19

Vitamin A

5% 41

Vitamin C

0% 0

Thiamin (B1)

7% 0

Riboflavin (B2)

4% 0

Niacin (B3)

4% 1

Vitamin B6

1% 0

Folate equivalent (total)

10% 41

Folate (food)

- 5

Folic acid

- 21

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

1% 0
Comments
 
×