8 Ingredients
  • 2 (3-pound) sides pork spare ribs
  • 1 tablespoon Irvine Spices Roasted Garlic Pepper Seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon lemon pepper
  • 2 teaspoons salt
  • 1/2 cup honey
  • 1/2 cup brown sugar
Nutrition
1017
51% daily value
6 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

114% 74

Saturated

120% 24

Trans

- 1

Monounsaturated

- 27

Polyunsaturated

- 13

Carbs

12% 37

Carbs (net)

- 36

Fiber

1% 0

Sugars

- 35

Sugars, added

- 35

Protein

99% 49

Cholesterol

85% 254

Sodium

43% 1038

Calcium

7% 71

Magnesium

13% 56

Potassium

17% 821

Iron

19% 3

Zinc

73% 8

Phosphorus

65% 455

Vitamin A

0% 1

Vitamin C

0% 0

Thiamin (B1)

85% 1

Riboflavin (B2)

62% 1

Niacin (B3)

93% 15

Vitamin B6

143% 2

Folate equivalent (total)

1% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

50% 1

Vitamin D

1926% 289

Vitamin E

8% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 195
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