11 Ingredients
  • 1 3/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 to 1 teaspoon salt (it depends on what cheese and add-ins you're using)
  • 1/4 teaspoon freshly ground white pepper (or more to taste; you could even add a pinch of hot pepper)
  • 3 large eggs, at room temperature
  • 1/3 cup whole milk, at room temperature
  • 1/3 cup extra-virgin olive oil
  • 3 ounces coarsely grated cheddar or other cheese
  • 2 ounces cheddar or other cheese, cut into very small cubes
  • 1/2 cup minced chives or other herbs
  • 1/3 cup toasted walnuts, chopped (optional)
Nutrition
228
11% daily value
10 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

21% 14

Saturated

22% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 17

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

16% 8

Cholesterol

24% 71

Sodium

9% 226

Calcium

22% 221

Magnesium

3% 13

Potassium

2% 73

Iron

9% 2

Zinc

8% 1

Phosphorus

38% 266

Vitamin A

8% 70

Vitamin C

2% 1

Thiamin (B1)

16% 0

Riboflavin (B2)

20% 0

Niacin (B3)

8% 1

Vitamin B6

4% 0

Folate equivalent (total)

19% 77

Folate (food)

- 20

Folic acid

- 34

Vitamin B12

12% 0

Vitamin D

132% 20

Vitamin E

9% 1

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 29
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