10 Ingredients
  • 12 bamboo skewers
  • 2 2 red, yellow, and/or orange peppers
  • ½ seedless cucumber
  • 1 medium zucchini
  • 1 pt. cherry tomatoes
  • 3 tbsp. white wine vinegar
  • ½ tsp. Dijon mustard
  • salt and pepper
  • 3 tbsp. extra-virgin olive oil
  • ½ c. loosely packed fresh tarragon leaves
Nutrition
52
3% daily value
12 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

1% 4

Carbs (net)

- 3

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

8% 203

Calcium

3% 30

Magnesium

4% 17

Potassium

5% 226

Iron

5% 1

Zinc

2% 0

Phosphorus

4% 27

Vitamin A

5% 49

Vitamin C

37% 33

Thiamin (B1)

3% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

12% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

7% 8
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