8 Ingredients
  • 2 pounds fresh green beans, trimmed
  • 2 teaspoons grated lemon rind
  • 3 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon olive oil
  • 6 green onions, chopped
  • 1/2 cup chopped fresh or 1 teaspoon dried basil
Nutrition
60
3% daily value
8 servings
                                       
                                            balanced, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

3% 10

Carbs (net)

- 6

Fiber

17% 4

Sugars

- 4

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

6% 156

Calcium

10% 99

Magnesium

12% 46

Potassium

10% 334

Iron

18% 3

Zinc

3% 0

Phosphorus

8% 54

Vitamin A

5% 46

Vitamin C

31% 19

Thiamin (B1)

7% 0

Riboflavin (B2)

9% 0

Niacin (B3)

5% 1

Vitamin B6

10% 0

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

96% 77
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