13 Ingredients
  • 2 tablespoons fresh lime juice
  • 1 tablespoon water
  • 1 tablespoon brown sugar
  • 1 teaspoon reduced-sodium soy sauce
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • cooking spray
  • 1 (12-oz) top-round sirloin steak, thinly sliced crosswise
  • 2 teaspoons vegetable oil
  • 8 ounces snap peas, trimmed
  • 1 red jalapeno pepper, thinly sliced (seeded, if desired, for less heat)
  • 1/4 cup roasted peanuts, roughly chopped
  • 1/2 cup small mint leaves
Nutrition
496
25% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

61% 39

Saturated

34% 7

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 8

Carbs

5% 15

Carbs (net)

- 12

Fiber

12% 3

Sugars

- 5

Sugars, added

- 2

Protein

42% 21

Cholesterol

21% 64

Sodium

9% 223

Calcium

8% 75

Magnesium

13% 53

Potassium

11% 499

Iron

22% 4

Zinc

32% 4

Phosphorus

32% 223

Vitamin A

6% 50

Vitamin C

46% 42

Thiamin (B1)

16% 0

Riboflavin (B2)

11% 0

Niacin (B3)

43% 7

Vitamin B6

46% 1

Folate equivalent (total)

17% 66

Folate (food)

- 66

Folic acid

- 0

Vitamin B12

38% 1

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

14% 16
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