10 Ingredients
  • ¾ c. orange juice
  • 6 tbsp. olive oil
  • ⅓ c. red wine vinegar
  • 1½ tbsp. sugar
  • ½ tsp. each salt and pepper
  • 4 c. shredded savoy or regular green cabbage
  • 2 c. shredded red cabbage
  • 1 bulb fennel, trimmed
  • ½ c. each sliced red onion
  • ½ c. slivered fresh mint leaves
Nutrition
142
7% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

16% 10

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 9

Fiber

12% 3

Sugars

- 8

Sugars, added

- 2

Protein

3% 2

Cholesterol

- 0

Sodium

7% 177

Calcium

6% 57

Magnesium

5% 21

Potassium

7% 329

Iron

8% 1

Zinc

2% 0

Phosphorus

6% 42

Vitamin A

4% 40

Vitamin C

47% 43

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 1

Vitamin B6

10% 0

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

54% 65
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