Grilled Chicken Salad with Thai Lime-Chile Vinaigrette recipes

Grilled Chicken Salad with Thai Lime-Chile Vinaigrette recipes
20 Ingredients
  • 3/4 cup rice-wine vinegar
  • 1/4 cup fish sauce
  • 2 tablespoons sambal paste
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sesame oil
  • Juice of 4 large limes
  • 1/4 cup plus 2 tablespoons vegetable oil, plus more for frying noodles
  • 2 red finger chiles, thinly sliced crosswise
  • 1/4 cup chopped fresh cilantro, plus 1 cup leaves
  • 4 boneless, skinless chicken breast halves
  • freshly ground pepper
  • coarse salt
  • 2 ounces cellophane noodles
  • 1/4 pound snow peas, trimmed and strings removed
  • 1/2 large green or red cabbage, very thinly sliced
  • 2 carrots, shredded
  • 1 English cucumber, sliced 1/4 inch thick on the bias
  • 1/2 cup chopped salted peanuts
  • 1/2 cup shredded fresh basil leaves
  • 1/2 cup shredded fresh mint leaves
Nutrition
551
28% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

52% 34

Saturated

17% 3

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 6

Carbs

13% 38

Carbs (net)

- 31

Fiber

31% 8

Sugars

- 8

Sugars, added

- 0

Protein

57% 29

Cholesterol

21% 64

Sodium

78% 1867

Calcium

13% 135

Magnesium

33% 137

Potassium

22% 1027

Iron

25% 4

Zinc

17% 2

Phosphorus

50% 350

Vitamin A

43% 385

Vitamin C

97% 88

Thiamin (B1)

23% 0

Riboflavin (B2)

27% 0

Niacin (B3)

80% 13

Vitamin B6

92% 1

Folate equivalent (total)

22% 89

Folate (food)

- 89

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

6% 1

Vitamin E

46% 7

Vitamin K

49% 59
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