10 Ingredients
  • 3 large all-purpose potatoes, (2 lbs), peeled and cut into 3/4-inch cubes
  • 1/2 tsp salt, plus more for cooking water
  • 2 cups sugar-snap peas, (6 ozs)
  • 1/4 lb elbow macaroni, cooked al dente and drained
  • 1 lb sliced bacon
  • 1/2 cup plus 2 tbsps homemade mayonnaise, or prepared
  • 3 tbsps sour cream
  • 1 1/2 tbsps cider vinegar
  • 1/4 tsp freshly ground black pepper
  • 1/2 cup loosely packed fresh mint leaves, torn into pieces
Nutrition
500
25% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

58% 38

Saturated

51% 10

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 12

Carbs

9% 28

Carbs (net)

- 25

Fiber

13% 3

Sugars

- 3

Sugars, added

- 0

Protein

23% 12

Cholesterol

16% 47

Sodium

20% 491

Calcium

4% 42

Magnesium

10% 43

Potassium

12% 580

Iron

12% 2

Zinc

11% 1

Phosphorus

25% 177

Vitamin A

4% 37

Vitamin C

34% 30

Thiamin (B1)

23% 0

Riboflavin (B2)

9% 0

Niacin (B3)

23% 4

Vitamin B6

36% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

2% 0

Vitamin E

2% 0

Vitamin K

6% 7
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