7 Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 medium red onions, chopped (about 2 3/4 cups)
  • 3/4 cup sugar
  • 1 1/4 cups Champagne vinegar or white-wine vinegar
  • freshly ground pepper
  • coarse salt
  • 1/2 cup lightly packed fresh mint leaves, sliced if large
Nutrition
294
15% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

16% 10

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

16% 48

Carbs (net)

- 46

Fiber

11% 3

Sugars

- 42

Sugars, added

- 37

Protein

3% 2

Cholesterol

- 0

Sodium

24% 568

Calcium

5% 54

Magnesium

5% 19

Potassium

6% 209

Iron

10% 2

Zinc

2% 0

Phosphorus

6% 40

Vitamin A

3% 23

Vitamin C

15% 9

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

1% 0

Vitamin B6

7% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

10% 8
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