14 Ingredients
  • 12 oz extra-firm tofu, drained and sliced into 1/2-inch slabs
  • 2 Tbsp fish sauce
  • 1/4 cup, plus 2 tsp rice wine vinegar
  • 1 Tbsp brown sugar
  • 1/2 small shallot, thinly sliced
  • 1 tsp Sriracha
  • 2 tsp freshly grated ginger
  • 1 large carrot, thinly julienned
  • Coarse salt
  • Vegetable oil, for pan
  • Extra-virgin olive oil, for brushing
  • 2 6-inch baguette pieces, split
  • 1/2 cup fresh cilantro sprigs
  • 1/2 cup fresh mint leaves
Nutrition
142
7% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

12% 8

Saturated

6% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 8

Fiber

10% 2

Sugars

- 5

Sugars, added

- 2

Protein

17% 9

Cholesterol

0% 0

Sodium

33% 796

Calcium

21% 212

Magnesium

14% 61

Potassium

6% 304

Iron

18% 3

Zinc

9% 1

Phosphorus

18% 127

Vitamin A

20% 181

Vitamin C

5% 5

Thiamin (B1)

9% 0

Riboflavin (B2)

9% 0

Niacin (B3)

5% 1

Vitamin B6

13% 0

Folate equivalent (total)

12% 48

Folate (food)

- 42

Folic acid

- 3

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 128
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