17 Ingredients
  • Dough:
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 1/2 cup warm water (100° to 110°)
  • 1 cup sugar, divided
  • 1/2 cup reduced-fat sour cream
  • 2 tablespoons butter, softened
  • 1 teaspoon salt
  • 1 large egg, lightly beaten
  • 3 1/2 cups all-purpose flour, divided
  • Cooking spray
  • 2 tablespoons butter, melted
  • 2 tablespoons grated orange rind
  • Glaze:
  • 3/4 cup sugar
  • 1/4 cup butter
  • 2 tablespoons fresh orange juice
  • 1/2 cup reduced-fat sour cream
Nutrition
4450
223% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

229% 149

Saturated

408% 82

Trans

- 4

Monounsaturated

- 45

Polyunsaturated

- 11

Carbs

238% 714

Carbs (net)

- 699

Fiber

62% 16

Sugars

- 354

Sugars, added

- 349

Protein

145% 73

Cholesterol

170% 511

Sodium

108% 2603

Calcium

48% 479

Magnesium

34% 142

Potassium

26% 1231

Iron

122% 22

Zinc

48% 5

Phosphorus

123% 859

Vitamin A

126% 1136

Vitamin C

38% 34

Thiamin (B1)

382% 5

Riboflavin (B2)

264% 3

Niacin (B3)

187% 30

Vitamin B6

38% 0

Folate equivalent (total)

387% 1549

Folate (food)

- 403

Folic acid

- 674

Vitamin B12

56% 1

Vitamin D

881% 132

Vitamin E

34% 5

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 429
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