15 Ingredients
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 1/2 cup warm water (100° to 110°)
  • 1 cup sugar, divided
  • 1/2 cup reduced-fat sour cream
  • 2 tablespoons butter, softened
  • 1 teaspoon salt
  • 1 large egg, lightly beaten
  • 3 1/2 cups all-purpose flour, divided
  • cooking spray
  • 2 tablespoons butter, melted
  • 2 tablespoons grated orange rind
  • 3/4 cup sugar
  • 1/4 cup butter
  • 2 tablespoons fresh orange juice
  • 1/2 cup reduced-fat sour cream
Nutrition
185
9% daily value
24 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

10% 6

Saturated

17% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

10% 30

Carbs (net)

- 29

Fiber

3% 1

Sugars

- 15

Sugars, added

- 15

Protein

6% 3

Cholesterol

7% 21

Sodium

5% 108

Calcium

2% 20

Magnesium

1% 6

Potassium

1% 51

Iron

5% 1

Zinc

2% 0

Phosphorus

5% 36

Vitamin A

5% 47

Vitamin C

2% 1

Thiamin (B1)

16% 0

Riboflavin (B2)

11% 0

Niacin (B3)

8% 1

Vitamin B6

2% 0

Folate equivalent (total)

16% 65

Folate (food)

- 17

Folic acid

- 28

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

0% 0
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