10 Ingredients
  • 1 1/2 teaspoons crushed red-pepper flakes
  • 1 (3-pound) chicken, boned, butterflied, and halved
  • coarse salt
  • 1 tablespoon coarsely ground black pepper
  • 4 sprigs fresh marjoram
  • 6 sprigs fresh thyme
  • 3 tablespoons olive oil
  • 2 teaspoons tomato paste
  • hot cherry peppers
  • 1/2 cup chicken stock
Nutrition
612
31% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

70% 46

Saturated

58% 12

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 9

Carbs

2% 5

Carbs (net)

- 3

Fiber

7% 2

Sugars

- 1

Sugars, added

- 0

Protein

89% 44

Cholesterol

58% 174

Sodium

9% 226

Calcium

7% 68

Magnesium

15% 62

Potassium

12% 568

Iron

21% 4

Zinc

29% 3

Phosphorus

52% 362

Vitamin A

14% 125

Vitamin C

14% 12

Thiamin (B1)

13% 0

Riboflavin (B2)

26% 0

Niacin (B3)

103% 16

Vitamin B6

68% 1

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

30% 1

Vitamin D

154% 23

Vitamin E

17% 2

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 185
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