Roast Pork Tenderloin with Apricot-Miso Glaze recipes

Roast Pork Tenderloin with Apricot-Miso Glaze recipes
8 Ingredients
  • vegetable oil spray
  • 5 tablespoons apricot preserves
  • 1/4 cup red miso
  • 1/4 cup champagne vinegar
  • 2 teaspoons finely grated orange peel
  • 1 large garlic clove, chopped
  • 2 pork tenderloins (1 pound each)
  • 1/2 cup low-salt chicken broth
Nutrition
267
13% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

10% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

5% 14

Carbs (net)

- 14

Fiber

3% 1

Sugars

- 8

Sugars, added

- 7

Protein

63% 32

Cholesterol

31% 93

Sodium

21% 515

Calcium

2% 22

Magnesium

11% 46

Potassium

13% 624

Iron

10% 2

Zinc

27% 3

Phosphorus

54% 376

Vitamin A

0% 2

Vitamin C

3% 3

Thiamin (B1)

119% 1

Riboflavin (B2)

40% 1

Niacin (B3)

62% 10

Vitamin B6

88% 1

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

32% 1

Vitamin D

96% 14

Vitamin E

6% 1

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 148
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