18 Ingredients
  • chicken
  • 1/2 cup coconut milk
  • 1 tablespoon fish sauce
  • 2 teaspoons curry powder
  • 1 teaspoon sugar
  • 1 tablespoon chopped fresh cilantro
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds boneless, skinless chicken breast, cut into 16 thin strips
  • sauce
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon crushed red pepper
  • 2 tablespoons sugar
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon sesame oil
  • 1/2 cup smooth peanut butter
  • 1/2 cup low-sodium chicken broth
Nutrition
299
15% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

25% 16

Saturated

26% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

3% 9

Carbs (net)

- 7

Fiber

5% 1

Sugars

- 6

Sugars, added

- 4

Protein

61% 30

Cholesterol

28% 83

Sodium

24% 567

Calcium

2% 23

Magnesium

19% 76

Potassium

16% 558

Iron

8% 1

Zinc

9% 1

Phosphorus

47% 326

Vitamin A

1% 12

Vitamin C

1% 0

Thiamin (B1)

9% 0

Riboflavin (B2)

15% 0

Niacin (B3)

68% 14

Vitamin B6

51% 1

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 1

Vitamin E

11% 2

Vitamin K

3% 2
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