Pan-Roasted Sausages With Apples, Onions, And Sage

Pan-Roasted Sausages With Apples, Onions, And Sage
11 Ingredients
  • 2 tablespoons olive oil, divided
  • 6 sweet Italian sausages (about 1 1/4 pounds)
  • 1 large sweet onion, cut into 1/4-inch-thick slices
  • 8 garlic cloves, sliced
  • 1/2 (8-ounce) package baby portobello mushrooms, quartered
  • 1 red bell pepper, sliced
  • 2 Golden Delicious apples, cut into 1/2-inch-thick wedges
  • 2 tablespoons chopped fresh sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup low-sodium chicken broth
Nutrition
197
10% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

15% 10

Saturated

15% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

5% 15

Carbs (net)

- 12

Fiber

12% 3

Sugars

- 8

Sugars, added

- 0

Protein

26% 13

Cholesterol

7% 21

Sodium

21% 507

Calcium

7% 72

Magnesium

7% 27

Potassium

11% 372

Iron

10% 2

Zinc

9% 1

Phosphorus

17% 121

Vitamin A

3% 31

Vitamin C

39% 23

Thiamin (B1)

13% 0

Riboflavin (B2)

9% 0

Niacin (B3)

12% 2

Vitamin B6

19% 0

Folate equivalent (total)

5% 19

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

13% 1

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

48% 38
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