20 Ingredients
  • 1 tablespoon (6g) kosher salt
  • 5 tablespoons dark brown sugar (2 1/4 ounces; 65g)
  • Large pinch cayenne pepper
  • 1 teaspoon (2g) ground coriander
  • 1/2 teaspoon (1g) ground fennel seed
  • 1 tablespoon (6g) paprika
  • 1 teaspoon (2g) ground cumin
  • 1 teaspoon (2g) freshly ground black pepper
  • 1 whole bone-in or boneless pork butt (5 to 7 pounds; 2.25 to 3kg)
  • 1 cup ketchup (8 ounces; about 225g)
  • 1/2 cup dark molasses (4 ounces; about 115g)
  • 2 tablespoons (30ml) Worcestershire sauce
  • 1 tablespoon (15ml) high-quality liquid smoke, such as Wright's (see note above)
  • 1 tablespoon (15ml) brown mustard
  • 2 teaspoons (10ml) hot sauce
  • 1/2 cup (120ml) cider vinegar, divided
  • 1 tablespoon (15ml) vegetable oil
  • 1 large onion, finely minced (about 6 ounces; 170g)
  • 1 cup (240ml) bourbon
  • 1/2 cup (120ml) homemade or store-bought low-sodium chicken stock or water
Nutrition
231
12% daily value
10 servings
                                       
                                            dairy-​free
     

Fat

8% 5

Saturated

7% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 26

Fiber

3% 1

Sugars

- 23

Sugars, added

- 17

Protein

12% 6

Cholesterol

6% 18

Sodium

14% 340

Calcium

6% 63

Magnesium

14% 57

Potassium

11% 510

Iron

10% 2

Zinc

10% 1

Phosphorus

12% 85

Vitamin A

3% 23

Vitamin C

4% 3

Thiamin (B1)

15% 0

Riboflavin (B2)

13% 0

Niacin (B3)

13% 2

Vitamin B6

25% 0

Folate equivalent (total)

1% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

1% 2
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