Peach-Mustard-Glazed Pork Tenderloin recipes

Peach-Mustard-Glazed Pork Tenderloin recipes
11 Ingredients
  • 2 (1 1/4-lb.) pork tenderloins
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 large shallot, minced
  • 1/2 cup peach preserves
  • 1/3 cup bourbon
  • 2 tablespoons country-style Dijon mustard
  • 1/4 teaspoon dried crushed red pepper
  • 1/2 cup reduced-sodium chicken broth
Nutrition
306
15% daily value
8 servings
                                       
                                            gluten-​free
     

Fat

17% 11

Saturated

19% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 15

Fiber

3% 1

Sugars

- 11

Sugars, added

- 10

Protein

57% 29

Cholesterol

32% 95

Sodium

12% 300

Calcium

2% 21

Magnesium

10% 42

Potassium

17% 601

Iron

9% 2

Zinc

17% 3

Phosphorus

49% 345

Vitamin A

3% 26

Vitamin C

4% 3

Thiamin (B1)

89% 1

Riboflavin (B2)

28% 0

Niacin (B3)

45% 9

Vitamin B6

54% 1

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

12% 1

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

3% 3
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