Sonoran Hot Dogs with Bacon, Pico de Gallo, and Avocado recipes

Sonoran Hot Dogs with Bacon, Pico de Gallo, and Avocado recipes
16 Ingredients
  • 1 medium tomato, seeded, diced (about 1/4 cup)
  • 1/2 medium red onion, diced
  • 1/2 garlic clove, minced
  • 3 tablespoons fresh lime juice
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon cayenne pepper
  • 1 teaspoon kosher salt
  • 4 hot dogs
  • 4 slices bacon
  • 4 large hot dog buns or torpedo rolls (preferably not split)
  • 1/4 cup canned pinto beans
  • 1/2 avocado, thinly sliced
  • 1/4 cup pickled jalapeño slices
  • mayonnaise
  • 1/2 cup potato chips, loosely crushed
  • Sprigs of cilantro (for serving)
Nutrition
492
25% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, dairy-​free
     

Fat

49% 32

Saturated

49% 10

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

12% 37

Carbs (net)

- 31

Fiber

23% 6

Sugars

- 2

Sugars, added

- 0

Protein

32% 16

Cholesterol

14% 42

Sodium

34% 817

Calcium

7% 67

Magnesium

13% 53

Potassium

13% 623

Iron

15% 3

Zinc

19% 2

Phosphorus

28% 196

Vitamin A

4% 32

Vitamin C

20% 18

Thiamin (B1)

42% 1

Riboflavin (B2)

21% 0

Niacin (B3)

32% 5

Vitamin B6

29% 0

Folate equivalent (total)

40% 159

Folate (food)

- 107

Folic acid

- 30

Vitamin B12

30% 1

Vitamin D

139% 21

Vitamin E

13% 2

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 108
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