10 Ingredients
  • 20 large sun-dried tomatoes (not oil-packed; about 3 ounces), cut into 1/4-inch strips
  • 2 tablespoons nutritional yeast
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • Pinch cayenne pepper
  • Kosher salt
  • 1 teaspoon olive oil
  • 3 tablespoons unsalted butter, melted
  • 1/2 cup popcorn kernels
Nutrition
206
10% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

18% 11

Saturated

29% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 16

Fiber

25% 6

Sugars

- 5

Sugars, added

- 0

Protein

16% 8

Cholesterol

8% 23

Sodium

3% 76

Calcium

4% 35

Magnesium

15% 62

Potassium

11% 523

Iron

17% 3

Zinc

21% 2

Phosphorus

15% 102

Vitamin A

11% 102

Vitamin C

6% 5

Thiamin (B1)

410% 5

Riboflavin (B2)

380% 5

Niacin (B3)

185% 30

Vitamin B6

379% 5

Folate equivalent (total)

3% 10

Folate (food)

- 14

Folic acid

- 120

Vitamin B12

163% 4

Vitamin D

43% 6

Vitamin E

7% 1

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 6
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