7 Ingredients
  • 1 3/4 teaspoons (0.2 oz / 5 g) active dry yeast
  • 1 tablespoon (0.7 oz / 21 g) malt syrup
  • 1 1/4 cups (10.5 oz / 300 g) warm water (or 1/4 cup / 
2 oz / 60 g warm water plus 1 cup / 8.4 oz / 
240 g cold water if using a processor)
  • 2 tablespoons (1 oz / 30 g) olive oil, plus more 
for brushing
  • 3 3/4 cups (17.5 oz / 500 g) unbleached all-purpose flour
  • 11/2 teaspoons (0.3 oz / 7.5 g) salt
  • 1/2 cup (3 oz / 85 g) semolina flour
Nutrition
116
6% daily value
21 servings
                                       
                                            low-​fat, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

3% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

7% 22

Carbs (net)

- 21

Fiber

3% 1

Sugars

- 1

Sugars, added

- 1

Protein

6% 3

Cholesterol

- 0

Sodium

4% 103

Calcium

1% 5

Magnesium

2% 8

Potassium

1% 38

Iron

6% 1

Zinc

2% 0

Phosphorus

5% 35

Vitamin A

- 0

Vitamin C

0% 0

Thiamin (B1)

19% 0

Riboflavin (B2)

10% 0

Niacin (B3)

11% 2

Vitamin B6

2% 0

Folate equivalent (total)

20% 78

Folate (food)

- 16

Folic acid

- 36

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

1% 1
Comments
 
×