10 Ingredients
  • 1 stick unsalted butter, melted
  • Juice of 2 large oranges
  • 2 teaspoons sugar
  • 1 teaspoon apple cider vinegar
  • 2 large butternut squash (about 2 pounds each), halved lengthwise, seeded and cut crosswise into 1/2-inch-thick slices
  • 4 large dried Mexican chile peppers (such as guajillo, pasilla and/or ancho), seeded and cut into 2-inch pieces
  • 6 cloves garlic, smashed
  • 6 sprigs thyme, torn in half
  • Kosher salt and freshly ground pepper
  • 1/2 cup sesame seeds
Nutrition
225
11% daily value
10 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

20% 13

Saturated

32% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

9% 28

Carbs (net)

- 22

Fiber

22% 6

Sugars

- 9

Sugars, added

- 1

Protein

8% 4

Cholesterol

8% 24

Sodium

25% 606

Calcium

18% 178

Magnesium

21% 90

Potassium

15% 726

Iron

15% 3

Zinc

8% 1

Phosphorus

17% 117

Vitamin A

101% 905

Vitamin C

90% 81

Thiamin (B1)

22% 0

Riboflavin (B2)

7% 0

Niacin (B3)

16% 3

Vitamin B6

34% 0

Folate equivalent (total)

16% 65

Folate (food)

- 65

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

45% 7

Vitamin E

18% 3

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 185
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