11 Ingredients
  • 1 unbaked 9-inch pie crust
  • 3/4 cup baby spinach
  • 1/2 cup fresh parsley leaves, chopped (about 1/2 bunch)
  • 2 fresh sage leaves
  • 1 sprig fresh mint, leaves only
  • 1 sprig fresh marjoram, leaves only
  • Kosher salt
  • 6 large eggs
  • 3 tablespoons unsalted butter, melted
  • 1 1/2 cups grated Monterey Jack cheese
  • 1/2 cup crumbled cooked Italian sausage
Nutrition
484
24% daily value
6 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

56% 36

Saturated

87% 17

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 4

Carbs

7% 21

Carbs (net)

- 20

Fiber

5% 1

Sugars

- 0

Sugars, added

- 0

Protein

37% 19

Cholesterol

82% 245

Sodium

24% 570

Calcium

30% 302

Magnesium

7% 28

Potassium

7% 229

Iron

13% 2

Zinc

14% 2

Phosphorus

42% 297

Vitamin A

26% 235

Vitamin C

14% 8

Thiamin (B1)

11% 0

Riboflavin (B2)

25% 0

Niacin (B3)

6% 1

Vitamin B6

10% 0

Folate equivalent (total)

15% 62

Folate (food)

- 50

Folic acid

- 7

Vitamin B12

15% 1

Vitamin D

0% 1

Vitamin E

5% 1

Vitamin K

135% 108
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