Japanese Chicken Skewers With Scallion (Negima Yakitori) Recipe

Japanese Chicken Skewers With Scallion (Negima Yakitori) Recipe
4 Ingredients
  • 2 pounds (1kg) boneless, skinless chicken thighs, cut into 1-inch dice
  • Kosher salt and freshly ground white or black pepper
  • 1 bunch scallions, cut into 1-inch pieces
  • 1/2 cup (120ml) teriyaki sauce (see note above)
Nutrition
210
11% daily value
6 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, dairy-​free
     

Fat

10% 6

Saturated

8% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 5

Fiber

2% 1

Sugars

- 4

Sugars, added

- 0

Protein

63% 32

Cholesterol

47% 142

Sodium

45% 1080

Calcium

3% 30

Magnesium

13% 53

Potassium

10% 473

Iron

11% 2

Zinc

23% 2

Phosphorus

46% 324

Vitamin A

2% 20

Vitamin C

4% 4

Thiamin (B1)

13% 0

Riboflavin (B2)

25% 0

Niacin (B3)

55% 9

Vitamin B6

55% 1

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

38% 1

Vitamin D

10% 2

Vitamin E

3% 0

Vitamin K

36% 43
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