Japanese Chicken Skewers With Scallion (Negima Yakitori) Recipe

Japanese Chicken Skewers With Scallion (Negima Yakitori) Recipe
4 Ingredients
  • 2 pounds (1kg) boneless, skinless chicken thighs, cut into 1-inch dice
  • Kosher salt and freshly ground white or black pepper
  • 1 bunch scallions, cut into 1-inch pieces
  • 1/2 cup (120ml) teriyaki sauce (see note above)
Nutrition
315
16% daily value
4 servings
                                       
                                            high-​protein, low-​carb, dairy-​free
     

Fat

14% 9

Saturated

12% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

3% 8

Carbs (net)

- 7

Fiber

3% 1

Sugars

- 6

Sugars, added

- 0

Protein

95% 47

Cholesterol

71% 213

Sodium

67% 1620

Calcium

5% 45

Magnesium

20% 80

Potassium

20% 709

Iron

16% 3

Zinc

25% 4

Phosphorus

69% 486

Vitamin A

3% 30

Vitamin C

9% 5

Thiamin (B1)

15% 0

Riboflavin (B2)

29% 0

Niacin (B3)

66% 13

Vitamin B6

54% 1

Folate equivalent (total)

8% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

23% 1

Vitamin D

1% 2

Vitamin E

3% 1

Vitamin K

81% 65
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