7 Ingredients
  • 1 can chipotle chiles in adobo
  • 1 lb. beef flank steak
  • 1 medium sweet onion
  • 2 red and/or green peppers
  • 1 tbsp. olive oil
  • 8 flour tortillas
  • ½ c. salsa
Nutrition
568
28% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

32% 20

Saturated

28% 6

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

21% 63

Carbs (net)

- 57

Fiber

22% 5

Sugars

- 12

Sugars, added

- 0

Protein

68% 34

Cholesterol

26% 77

Sodium

74% 1774

Calcium

23% 227

Magnesium

18% 73

Potassium

26% 917

Iron

33% 6

Zinc

35% 5

Phosphorus

69% 483

Vitamin A

44% 398

Vitamin C

158% 95

Thiamin (B1)

42% 1

Riboflavin (B2)

18% 0

Niacin (B3)

66% 13

Vitamin B6

53% 1

Folate equivalent (total)

53% 211

Folate (food)

- 65

Folic acid

- 98

Vitamin B12

22% 1

Vitamin D

0% 0

Vitamin E

14% 3

Vitamin K

24% 19
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