9 Ingredients
  • Good olive oil, for frying
  • 3/4 pound eggplant, unpeeled, sliced 1/2-inch thick
  • 1/4 cup ricotta cheese
  • 1 extra-large egg
  • 1/4 cup half-and-half
  • 1/2 cup plus 2 tablespoons freshly grated Parmesan
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 cup good bottled marinara sauce
Nutrition
866
43% daily value
2 servings
                                       
                                            high-​fiber, low-​carb, vegetarian, gluten-​free
     

Fat

120% 78

Saturated

102% 20

Trans

- 0

Monounsaturated

- 47

Polyunsaturated

- 7

Carbs

6% 19

Carbs (net)

- 13

Fiber

26% 7

Sugars

- 11

Sugars, added

- 0

Protein

52% 26

Cholesterol

54% 161

Sodium

39% 943

Calcium

65% 653

Magnesium

16% 66

Potassium

16% 765

Iron

13% 2

Zinc

22% 2

Phosphorus

70% 493

Vitamin A

25% 223

Vitamin C

6% 5

Thiamin (B1)

10% 0

Riboflavin (B2)

37% 0

Niacin (B3)

24% 4

Vitamin B6

29% 0

Folate equivalent (total)

17% 67

Folate (food)

- 67

Folic acid

- 0

Vitamin B12

40% 1

Vitamin D

244% 37

Vitamin E

70% 11

Vitamin K

43% 52

Sugar alcohols

- 0

Water

- 295
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