Al fresco® Basmati and Snow Pea Stir Fry with Teriyaki Chicken Meatballs

Al fresco® Basmati and Snow Pea Stir Fry with Teriyaki Chicken Meatballs
10 Ingredients
  • 1 12 oz package al fresco® teriyaki ginger chicken meatballs
  • 1 1/4 cup water
  • 1 1/2 cup basmati rice, cooked according to package directions, using water listed in recipe*
  • 1 each cooking spray, olive, extra virgin
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup freshly grated carrots
  • 3/4 cup sweet, red bell pepper, sliced
  • 6 ounces fresh snow peas, blanched
  • 3 each onion, scallions, tops & bulb, fresh, med, 4 1/8" long
  • 1/2 cup hoisin sauce
Nutrition
233
12% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

22% 14

Saturated

24% 5

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 12

Fiber

8% 2

Sugars

- 8

Sugars, added

- 0

Protein

23% 12

Cholesterol

14% 41

Sodium

17% 399

Calcium

4% 42

Magnesium

6% 27

Potassium

7% 310

Iron

12% 2

Zinc

24% 3

Phosphorus

17% 122

Vitamin A

13% 116

Vitamin C

37% 34

Thiamin (B1)

7% 0

Riboflavin (B2)

14% 0

Niacin (B3)

19% 3

Vitamin B6

22% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

51% 1

Vitamin D

11% 2

Vitamin E

6% 1

Vitamin K

22% 27

Sugar alcohols

- 0

Water

- 204
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