8 Ingredients
  • 4 10-inch-diameter flour tortillas
  • 3 cup grated Monterey Jack cheese
  • 2 cup 10 ounces) coarsely shredded roast chicken
  • 1 red Fresno chile, finely chopped
  • 1 green jalapeño chile, very thinly sliced into rounds (optional)
  • ½ cup cilantro leaves, plus more for garnish
  • ½ cup purchased barbeque sauce
  • Accompaniments: guacamole, sour cream or Greek yogurt, lime wedges
Nutrition
731
37% daily value
4 servings
                                       
                                           
     

Fat

68% 45

Saturated

113% 23

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 4

Carbs

13% 40

Carbs (net)

- 39

Fiber

7% 2

Sugars

- 14

Sugars, added

- 0

Protein

83% 42

Cholesterol

47% 141

Sodium

57% 1375

Calcium

84% 839

Magnesium

15% 58

Potassium

11% 397

Iron

18% 3

Zinc

28% 4

Phosphorus

94% 659

Vitamin A

26% 234

Vitamin C

29% 18

Thiamin (B1)

21% 0

Riboflavin (B2)

33% 1

Niacin (B3)

36% 7

Vitamin B6

21% 0

Folate equivalent (total)

29% 117

Folate (food)

- 35

Folic acid

- 49

Vitamin B12

17% 1

Vitamin D

0% 1

Vitamin E

6% 1

Vitamin K

10% 8
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