8 Ingredients
  • 2 pounds green beans
  • 7 hot red peppers*
  • 7 garlic cloves, quartered
  • 3 1/2 teaspoons mustard seeds
  • 3 1/2 teaspoons dill seeds
  • 5 cups white vinegar (5% acidity)
  • 5 cups water
  • 1/2 cup pickling salt
Nutrition
120
6% daily value
7 servings
                                       
                                            high-​fiber, low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

2% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

6% 18

Carbs (net)

- 12

Fiber

26% 6

Sugars

- 9

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

57% 1379

Calcium

10% 96

Magnesium

14% 57

Potassium

16% 560

Iron

12% 2

Zinc

5% 1

Phosphorus

15% 103

Vitamin A

26% 232

Vitamin C

282% 169

Thiamin (B1)

13% 0

Riboflavin (B2)

14% 0

Niacin (B3)

11% 2

Vitamin B6

29% 1

Folate equivalent (total)

25% 99

Folate (food)

- 99

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

31% 25
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