11 Ingredients
  • Vegetable oil, for deep frying
  • 3 large russet potatoes
  • 2 cups rice flour
  • 1 tablespoon baking powder
  • 3 teaspoons salt, plus more for seasoning
  • 1/2 teaspoon freshly ground black pepper, plus more for seasoning
  • 1 (12-ounce) can soda water
  • 1 large egg, lightly beaten
  • 2 (8-ounce) cod or haddock fillets, cut in 1/2 on an angle
  • 1/2 cup rice flour, for dredging
  • Malt vinegar, for serving
Nutrition
684
34% daily value
4 servings
                                       
                                            high-​fiber, low-​fat, low-​sugar, dairy-​free, gluten-​free
     

Fat

16% 10

Saturated

7% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

39% 116

Carbs (net)

- 109

Fiber

28% 7

Sugars

- 2

Sugars, added

- 0

Protein

60% 30

Cholesterol

36% 108

Sodium

23% 562

Calcium

32% 324

Magnesium

26% 111

Potassium

27% 1271

Iron

17% 3

Zinc

18% 2

Phosphorus

120% 837

Vitamin A

5% 41

Vitamin C

44% 39

Thiamin (B1)

27% 0

Riboflavin (B2)

16% 0

Niacin (B3)

53% 9

Vitamin B6

106% 1

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

91% 2

Vitamin D

204% 31

Vitamin E

15% 2

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 359
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