11 Ingredients
  • Vegetable oil, for deep frying
  • 3 large russet potatoes
  • 2 cups rice flour
  • 1 tablespoon baking powder
  • 3 teaspoons salt, plus more for seasoning
  • 1/2 teaspoon freshly ground black pepper, plus more for seasoning
  • 1 (12-ounce) can soda water
  • 1 large egg, lightly beaten
  • 2 (8-ounce) cod or haddock fillets, cut in 1/2 on an angle
  • 1/2 cup rice flour, for dredging
  • Malt vinegar, for serving
Nutrition
758
38% daily value
4 servings
                                       
                                            high-​fiber, low-​fat, low-​sugar, dairy-​free, gluten-​free
     

Fat

18% 11

Saturated

8% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

44% 131

Carbs (net)

- 125

Fiber

25% 6

Sugars

- 2

Sugars, added

- 0

Protein

64% 32

Cholesterol

36% 108

Sodium

23% 564

Calcium

34% 336

Magnesium

32% 129

Potassium

45% 1584

Iron

22% 4

Zinc

15% 2

Phosphorus

125% 876

Vitamin A

5% 41

Vitamin C

27% 16

Thiamin (B1)

26% 0

Riboflavin (B2)

14% 0

Niacin (B3)

46% 9

Vitamin B6

87% 2

Folate equivalent (total)

16% 64

Folate (food)

- 64

Folic acid

- 0

Vitamin B12

36% 2

Vitamin D

0% 1

Vitamin E

13% 3

Vitamin K

18% 15
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